All you need to know about our beef
All of our beef originates from European farms, the majority of them in Italy, and our supply chain meets the highest standards of animal welfare, safety and quality.
Our beef patties are made from 100% high quality beef, preservatives, additives, binders or fillers are never used. We only use cuts of the highest quality boneless muscle meat from the flank, forequarter and hindquarter of our cattle. The minced meat is shaped into hamburger patties without the addition of any other ingredients in order to guarantee a consistent level of quality. The patties are then flash-frozen, packed carefully and transported to our restaurants where they are immediately stocked in our cold rooms.
None of our burgers are actually fried. We use double-sided grill to cook them from both sides simultaneously. Once done, the patties are then seasoned with a pinch of salt and pepper and served.
All of our kitchen crew wear disposable gloves at all times when handling raw meat in order to adhere to our hygiene protocols.