Criss-cut fries

  • Elevate your meal with criss cut fries; prepared from whole potatoes, set in a lattice design, coated in a crispy batter.

Nutritional Information

  • 2500kJ
    Energy (% RI)
  • 599kcal
    Energy (30.0% RI)
  • 33.0g
    Fat (47.0% RI)
  • 4.8g
    Saturated Fat (24.0% RI)
  • 0.8g
    Sugar (1.0% RI)
  • 3.0g
    Salt (50.0% RI)
Nutritional Information
Per 100g
Per Portion
% RI (Adult)
Energy (kJ)
1302
2500
Energy (kcal)
312
599
30.0
Fat (g)
17.0
33.0
47.0
of which saturated (g)
2.5
4.8
24.0
Carbohydrate (g)
35.0
66.0
25.0
of which sugars (g)
0.4
0.8
1.0
Fibre (g)
4.0
7.7
Protein (g)
3.0
5.8
12.0
Salt (g)
1.6
3.0
50.0
This product has no allergens.

This product does not contain any of the following allergens:
Gluten (Wheat), Gluten (Rye), Gluten (Barley), Gluten (Oats), Gluten (Spelt), Gluten (Kamut), Crustaceans, Eggs, Fish, Milk, Peanuts, Tree Nuts (Pistachio nuts), Tree Nuts (Walnuts), Tree Nuts (Almonds), Tree Nuts (Hazelnuts), Tree Nuts (Brazil nuts) , Tree Nuts (Cashews), Tree Nuts (Macadamia), Tree Nuts (Queensland nuts), Tree Nuts (Pecan nuts), Celery, Mustard, Sesame Seeds, Soybeans, Sulphur Dioxide, Lupins or Molluscs

McDonald’s Criss Cut fries currently do not contain gluten ingredients according to their recipe. However, they are prepared in a shared kitchen environment where there is a risk for cross-contamination. Ingredients and preparation methods may change, so customers should always refer to the allergen information for each product.